Roberto Gelato

When we, Roberto and Carlina, opened the doors of our ice cream parlor for the first time in 2002, it was a dream come true. After more than 20 ice seasons, we are still very happy with this decision, because ice cream has that effect. We make our ice cream fresh every day, not because we have to, but because we like it better. And to make our ice cream as tasty as possible, we look in nooks and crannies for the tastiest raw materials. And that in itself is fun, of course.
We believe that good ice cream should not only be tasty. Good ice cream should also be GOOD. In this way we try to work as 'green' as possible and spread as much happiness and joy as possible. Not only because of chocolate ice cream... But also by supporting people who do good.