Mirco Gelateria was founded in 2017 in Pellaro, a district in the south of Reggio Calabria. Against the tide of most artisanal ice cream parlors, Mirco Gelateria does not inherit a history or a profession but was born from the love that the owners have for that magnificent food called gelato...
Via Nazionale Occhio di Pellaro, 255, 89134 Reggio di Calabria RC, Italy
The European Artisanal Gelato Day is the only day that the European Parliament has dedicated to a food item so far. Celebrated on March 24th every year in all European countries, with events, meetings, and initiatives aimed at spreading the culture of artisanal gelato, the "Gelato Day" is a unique opportunity to contribute to the valorization of this product, the promotion of artisanal knowledge, and the development of the gastronomic tradition in the sector.
