We are a small ice cream parlor located in the historic center of Genoa, the fine choice of raw materials we use and the daily creaming of the flavors, guarantee our ice cream an excellent quality.
Genoa, GE, Italy
Vico Superiore del Ferro, Genoa, GE, Italy
The European Artisanal Gelato Day is the only day that the European Parliament has dedicated to a food item so far. Celebrated on March 24th every year in all European countries, with events, meetings, and initiatives aimed at spreading the culture of artisanal gelato, the "Gelato Day" is a unique opportunity to contribute to the valorization of this product, the promotion of artisanal knowledge, and the development of the gastronomic tradition in the sector.
