Our work is based on love and respect for raw materials.
The fundamental pillars of our Gelateria are careful research, study and growing passion to offer a healthy but tasty ice cream.
Piazza Duomo 32 L’Aquila 67100
P.za Duomo, 32, 67100 L'Aquila AQ, Italia
The European Artisanal Gelato Day is the only day that the European Parliament has dedicated to a food item so far. Celebrated on March 24th every year in all European countries, with events, meetings, and initiatives aimed at spreading the culture of artisanal gelato, the "Gelato Day" is a unique opportunity to contribute to the valorization of this product, the promotion of artisanal knowledge, and the development of the gastronomic tradition in the sector.
