ARTISAN ICE CREAM PARLOR OPENED IN 2022 BY TWO BROTHERS LUCA AND DAVIDE.
PRODUZIONE PROPRIA, CON L'UTILIZZO DI SOLA FRUTTA FRESCA E MATERIE PRIME DI QUALITA'.
ICE CREAM PARLOR THAT LOVES TO EXPERIMENT AND OFFERS ALTERNATIVE AND REFINED FLAVORS.
Quartiere G. C. Abba Traversa Sesta, 1, Brescia, BS, Italia
The European Artisanal Gelato Day is the only day that the European Parliament has dedicated to a food item so far. Celebrated on March 24th every year in all European countries, with events, meetings, and initiatives aimed at spreading the culture of artisanal gelato, the "Gelato Day" is a unique opportunity to contribute to the valorization of this product, the promotion of artisanal knowledge, and the development of the gastronomic tradition in the sector.
