2025
FLAVOUR OF THE YEAR 2024
Hallelujah
Concorso Gusto dell' anno 2025
The thirteenth edition of the European Day of Artisan Gelato will have a special feature: it will be dedicated to the Jubilee, a significant celebration taking place in 2025 that will see pilgrims arriving at St. Peter's from all over the world.
his special edition will not only celebrate the art of artisan gelato but will also provide a unique opportunity to unite culinary tradition with an important moment of spirituality and gathering. Gelato makers from all over Europe will participate with creations inspired by the theme of the Jubilee, promoting a message of peace, hospitality, and sharing among pilgrims and gelato lovers.
Hallelujah Taste Winner Revealed!
On the occasion of Jubilee 2025, we are pleased to announce that the winner of the dedicated flavor, Hallelujah, is Vincenzo Squatrito of the ice cream parlour Ritrovo Orchidea, Olivieri, Messina. Congratulations on this unique creation that celebrates the excellence of artisanal ice cream
Participation form
If you are an ice cream maker and want to participate in this unique event dedicated to the Jubilee, fill out the form with your details. The organization will get back to you via a WhatsApp group.
Let's celebrate the European Day of Artisanal Gelato together!
We are excited to invite you to an extraordinary event dedicated to ice cream and solidarity:
Where: Piazza Pio XII, Rome
When: Sunday, March 23, 2025
Time: From 09:00 To 19:00
This year, on the occasion of the Jubilee, we invite you to serve the official flavor of the day: Hallelujah, an explosion of flavors that celebrates the art and passion of artisanal ice cream.
An event dedicated to charity: the proceeds of the day will be donated to support important solidarity initiatives.
Join us in promoting the values of sharing, excellence and solidarity that make our work unique